Lycopene and Herbalife Tomato Soup

Licopene e Zuppa di Pomodoro Herbalife
TheLycopene it is a carotenoid, responsible for the red color of the tomato and is a powerful antioxidant. The human body is unable to synthesize lycopene and absorbs it from food. There are several foods that contain it and are pink grapefruit, blood oranges, carrots, apricots, watermelons, but the highest percentage is contained in tomatoes. The absorption of this antioxidant, unlike minerals and some vitamins, increases with increasing temperature and its presence in the fruit is also influenced by the degree of ripeness and the environment in which the tomato is grown. Juices, sauces, and ketchup are a better source than fresh tomatoes. It has a stronger antioxidant activity and is therefore more effective in fighting free radicals, a small group of molecules or ions believed to be responsible for most degenerative diseases. Lycopene has aha un role of primary importance for our body. Regular intake of lycopene decreases the onset of cardiovascular diseases, decreases the risk of atherosclerosis and heart attacks, protects the body from neurological diseases such as Alzheimer's and Parkinson's disease. It exerts a protective action on the skin,e, protects joints, muscles and cells from the wear of time.

Herbalife Tomato Soup



To get the necessary amount of lycopene for our body, we can consume itHerbalife Tomato Soup, a tasty and delicious snack, with a Mediterranean flavor, ideal as an aperitif or as an appetizer or as a snack between meals. It has a high protein intake to promote the development of lean mass and a high fiber intake to help meet the daily requirement. It is an ideal food to control weight, it promotes the sense of satiety without the excess calories often associated with larger and less healthy meals..

Most purchased products


Desired products

You have no items on your wishlist.